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The Nature of Things: 61x5
Chef Secrets: The Science of Cooking
The secret ingredient to becoming a better cook? Science! Top chefs and culinary experts explain the chemistry, physics and microbiology of cooking
61 - 1Inside the Great Vaccine Race Nov. 05, 2021- 61 - 2Nature's Big Year Nov. 12, 2021
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- 61 - 4The New Human Nov. 26, 2021
- 61 - 5Chef Secrets: The Science of Cooking Jan. 07, 2022
- 61 - 6Curb Your Carbon Jan. 14, 2022
- 61 - 7In Your Face Jan. 21, 2022
- 61 - 8Ice and Fire: Tracking Canada's Climate Crisis Jan. 28, 2022
- 61 - 9Why We Dance Feb. 25, 2021
- 61 - 11How the Wild Things Sleep Mar. 11, 2022
- 61 - 12The Teenager and Lost Maya City Mar. 18, 2022
- 61 - 13The Musical Animal Mar. 25, 2022
- 61 - 14The Science of Success Apr. 01, 2022
